Our Love Affair with Adobo Sunrise.
If you ask Filipinos what their national dish is, hands down the answer would most likely be adobo. But what particularly is it about this rich and savoury dish that has made it the undisputed number one in our local cuisine? The truth is, there is no one version of adobo that is considered to be the standard and maybe that’s the secret to its success. You can choose how you want it, when you want it. Early Bird Breakfast Club’s own version – the Adobo Sunrise – remains to be a favourite and is quite the bestseller, loved for its succulent strips and flakes generously topped on Breakfast Rice, with your choice of egg to pair it with.
Adobo might traditionally be considered a lunch or dinner offering but you have to admire this dish for being so versatile and such a flavoured favourite that it has been also entered into the halls of Filipino breakfast food everywhere. It’s a dish that you can literally have for breakfast, lunch and dinner, making it the perfect highlight of the Early Bird menu. Our food has always been about coming over for breakfast and staying the rest of the day to enjoy lunch and dinner at any time. And the Adobo Sunrise epitomizes that, hooking your taste buds from sunup to sundown.
As seen on Issue 14 of Early Bird Daily, 2017